Meet Jessica

What separates Jessica Acosta from other event planners?
She truly knows this business inside and out. With over 36 years of experience in the hospitality and high-end resort industries, Jessica has worn every hat—from hands-on roles like table setting, cooking, bartending, and serving, to management responsibilities such as sourcing, staffing, budgeting and logistics. She has planned thousands of events across every category, ranging in size from 10 to over 20,000 attendees. This level of real-world experience puts her miles ahead of the rest.

Jessica consistently goes above and beyond to provide personal, customized service. If you need it—she’ll get it for you. Often referred to as “The Fixer,” Jessica thinks outside the box and will solve any issue that comes up, even if it means jumping in and doing it herself. Her “can-do, will-do” reputation has earned her strong relationships with venues and vendors throughout the Coachella Valley, San Diego, and Los Angeles—and customers for life.

Her time as Director of Events and Operations for several world-class resorts and convention centers in Southern California shaped her commitment to the highest standards. Because of that, she carefully screens all staff and vendors and holds them to a strict zero-tolerance policy, ensuring only well-trained, reliable, and certified professionals work at your event.

No job is too big or too small. Jessica works with all budget levels and always tailors her recommendations to fit your needs and expectations. No matter the budget, her goal is to come in under—and she nearly always does.